Description

– 200g or 1kg

White seed.

A high Protein Grain. Gluten Free. Source of protein, fibre & iron. Rinse before cooking in water.

Add one part quinoa with two parts water, bring to the boil and simmer for 20 minutes.

Product of Peru. Non GMO

INGREDIENTS:

Quinoa grain

TYPICAL NUTRITIONAL VALUE (per 100g):

Energy 1539kJ; Protein 14g; Carbohydrates 64g (Dietary fibre 7g); Total fat 6,1g (Saturated 0,7g); Sodium 5mg

Additional information